Mar 14, 2019
As a result of over two years of work in Japan by Ocean Outcomes, Seafood Legacy, and partners, FIPs are beginning to have a positive impact on the water.
Mar 13, 2019
We’re leading a new approach to fishery improvement which provides better incentives and value for fisheries and helps strengthen and lower the risk for sustainable seafood supply.
Feb 15, 2019
Through this new partnership, our two organizations will collaborate closely to develop, execute, and deliver sustainable seafood, fisheries, and aquaculture initiatives both in Japan and across the greater Northeast Asian region.
Jan 15, 2019
Major initiative to improve fishing practices of the albacore longline tuna fisheries in the Indian Ocean and Western and Central Pacific Ocean now underway.
Jan 14, 2019
New global partnership will leverage experience and expertise to shift fisheries in developing regions of the world toward more environmentally sustainable, socially responsible and economically viable models.
Nov 6, 2018
Squids are one of the most loved seafoods, but compared with many species, squid sustainability efforts are lagging. Given squid account for about 5% of global fishery landings, it’s encouraging to see that change.
Aug 20, 2018
SmartFish Founder and CEO, a top Oceana fisheries campaigner, and an intrepid entrepreneur contribute valuable experience to Ocean Outcomes’ continued growth and leadership in the sustainable seafood and ocean conservation movements.
Aug 8, 2018
As China is home to 25% of the world’s commercial fishing capacity, China’s first crab improvement project, and the largest improvement project by volume in China, is a positive step towards more sustainable fishing practices globally.
Jul 31, 2018
Since the 1960s, the Tongyeong region of South Korea has been an oyster producing mecca. And for the first time, stakeholders are coming together to ensure it stays that way.
Apr 18, 2018
The National Fisheries Institute, China Aquatic Products Processing and Marketing Alliance, and Ocean Outcomes sign a Memorandum of Understanding for a Red Swimming Crab Fisheries Improvement Project (FIP) in China.
Apr 10, 2018
Praised for its exceptional quality and its environmental ambitions, Miyagi Onagawa Coho Salmon is now available at over 50 Tokyo-area Seiyu GK retail stores.
Feb 20, 2018
Fishery managers from Western and Central Pacific Ocean states which collectively produce over half of the world’s tuna come together to further understanding of tuna management best practices.
Feb 15, 2018
An estimated 6 million polluting styrofoam buoys are used in one of the world’s largest oyster fisheries. We want to change that. Vote for our Seafood Co-Lab project to support better buoying.
Jan 30, 2018
Over 40 tuna experts come together in Dakar, Senegal to improve understanding of sustainable tuna management strategies through games, simulation, and lecture.
Oct 25, 2017
Fishery, industry, and NGO stakeholders come together to increase the sustainability of key albacore tuna fisheries in Japan.
Oct 12, 2017
Seiyu GK, a Japanese subsidiary of Walmart, has decided to participate in Japan’s first aquaculture improvement project, the “Miyagi Onagawa Coho Salmon AIP” which launched earlier this summer.
Oct 3, 2017
Launched this summer with the hire of Jiehyun Park, our Korea Program is already garnering headlines in Korea, one of the world’s preeminent fish producing and consuming countries.
Aug 7, 2017
Festivals such as this are one reason a whopping 70% of freswhater eels produced worldwide are consumed in Japan. View some photos from one of the celebrations.
Aug 2, 2017
Leading tuna management experts convene to build capacity with tuna managers on international best practices for sustainable tuna management in areas beyond national jurisdiction (ABNJ).
Jul 31, 2017
Although Japan has taken recent steps to address the illegal seafood problem including the ratification of the Port State Measures Agreement, stronger actions must be taken to prevent illegal products from entering one of the world’s largest markets.
Jun 23, 2017
Recently Ono-san—the fisherman leading the Tokyo Bay Sea Perch FIP—shared a story with us regarding how traceability works in Japan. It really got us thinking.
Jun 8, 2017
O2 and CAPPMA, a Chinese seafood industry group representing over 1,800 Chinese seafood players, sign agreement at Seaweb Seafood Summit to work towards more sustainable fisheries and responsible aquaculture practices in China.
Jun 1, 2017
A new paper published in Science authored by Conservation International et al. underscores the need for ocean science to address social challenges in seafood.
May 25, 2017
Praised for its exceptional quality and the fishery’s environmental ambitions, Tokyo Bay Sea Perch FIP Shun-jime Suzuki (sea perch) is now available at 20 Tokyo-area Seiyu GK retail stores.
Apr 26, 2017
Betsy Foster, who oversees all mergers and acquisitions for Whole Foods Markets, becomes the seventh member of our Board of Directors.
Apr 7, 2017
Over 40 seafood, fishing industry, NGO, and government stakeholders have joined forces to recommend practical steps the seafood industry can take to reduce ghost fishing gear.
Mar 23, 2017
Continued efforts to increase understanding and effectiveness of sustainable tuna management producing results.
Jan 17, 2017
As year three at Ocean Outcomes begins we continue to expand internal capacity and expertise in the areas of seafood which offer the highest return on sustainable fisheries investments.
Nov 10, 2016
Sustainable seafood movement takes a big step forward in East Asia as industry, fishermen, and NGOs come together to launch the “Tokyo Bay Sea Perch FIP”, the first project of its kind in Japan.
Oct 26, 2016
Earlier this month we gained independent 501(c)(3) status, expanded staff capacity, and established a talented Board of Directors to help us scale up and increase our impact.
Sep 30, 2016
Randy Ericksen, Fisheries Science Director and a founding member of Ocean Outcomes, is retiring at the end of this month.
Sep 15, 2016
Demand for sustainable seafood from North America and Europe drives environmental change on remote Kamchatka Peninsula.
Aug 13, 2016
Accounting for 40% of global wild salmon production, the Russian Far East is home to some of the most prolific salmon runs on the planet. While salmon runs and fisheries are flourishing on the Kamchatka Peninsula, sadly the same cannot be said for Sakhalin Island.
Jul 6, 2016
Several West Kamchatka salmon fisheries moved one step closer to full Marine Stewardship Council (MSC) certification this week, as the independent scientific consultancy, MRAG Americas, released their draft certification report for public comment.
Jun 24, 2016
In addition to accounting for 35% of the entire world’s seafood production, China as a country consumes more seafood than the next 10 countries combined.
Jun 2, 2016
50% of Kamchatka's pink salmon harvest is now more sustainably managed, a huge win for fish and the seafood community.
May 11, 2016
Independent observer programs, better data, and improved escapement management lead to increased Chinook salmon populations and more sustainable fisheries in Kamchatka.
Mar 24, 2016
From producers to procurers, consumers to processors, seafood supply chains are comprised of many different actors, each with a different perspective on the value and nature of seafood.
Mar 7, 2016
We have, for the first time, directly quantified evolutionary effects of bear predation on wild salmon populations.
Jan 29, 2016
We’re at the forefront of a new, collaborative movement taking shape in Japan between fishermen, cooperatives, seafood businesses, scientists and NGOs to develop sustainability pathways that fit the unique context of Japan.
Dec 22, 2015
As 2015 comes to an end, we thought we’d take a moment to wish everyone a happy and safe holidays, and reflect on our great first year. Less than a year ago we launched O2 in New Orleans at the Seafood Summit and a lot has happened since then!
Nov 3, 2015
Ocean resources, and those who depend on them, are under pressure to meet an ever-growing demand for sustainable seafood. At O2, we believe responsibly managed and sustainable fisheries can be achieved through the use of good science and stakeholder collaboration.
Sep 17, 2015
As industry demand for sustainable sources of seafood continues to skyrocket, so does the demand for our fishery improvement work. Adding Dick to our team will help ensure we can meet that demand.
Sep 9, 2015
Cherished and loved by sushi connoisseurs, Bluefin tuna (“hon-maguro”) is a pillar of Japanese traditional cuisine.
Aug 6, 2015
The high catches currently taking place are a good reminder that almost half the world's wild salmon comes from Russia.
Jul 7, 2015
We want to give you the backstory, it illustrates a lot about the challenges and opportunities in nurturing sustainable fisheries outside the US and Western Europe.
Jun 11, 2015
As a third-generation fishmonger, O2’s President and CEO, and founder of the seafood industry advisory firm Resiliensea Inc., Dick Jones knows seafood.
May 1, 2015
The need for effective buyer engagement to drive change, and on-the ground verification to ensure it, are key principles underpinning effective FIPs.
Apr 17, 2015
Wild seafood catch in Russia has increased roughly 25% over the last decade, with further increases projected.
Mar 30, 2015
With recent addition, half of Kamchatka’s wild salmon fisheries now in MSC or a FIP.
Feb 25, 2015
The future of global fisheries will not be determined by the United States or Europe alone.
Feb 18, 2015
If fishermen aren’t involved in creating change, it really isn’t sustainable.
Feb 10, 2015
Ocean Outcomes looks to Russia and Asia to increase supply of sustainable seafood.